Main tasks and related activities:

1. Checks and tests the control systems for functionality, proper functioning and safety aspects, also based on the SAT （Site Acceptance Test） and the available t

Academic/Technical/Professional Experience Required:

1.Bachelor degree, in Mechanical, Electrical or Electronic category （ Aviation/Aerospace

University is preferred ）；

2.Fluent in written and s

工作职责Main Responsibilities：

学习掌握制鞋版师相关工作，包括：

Learn and master the constructor related tasks, including:

1. 学习新楦头母版的制作，制作简单鞋面并检测纸版是否合楦。

Learn to m

Main Accountabilities:

? ？ ？ ？ ？Solution/Service

Is responsible for build and/or change in the respect of code development and delivering the appropriate result, in time, in budget and at qua

1.Bachelor degree above, marketing, business administration, engineering is preferred；

2.English communication skills （both written and oral）；

Main Responsibilities:

1.Manage and develop new

Main Responsibilities:

*Process Establishment, Maintenance and Control

-Determines the test process and optimize test specs / procedures based on that process

-Generates test programs, fixtures an

Main Responsibilities:

Perform Effective Supplier Audit

1. Define audits and surveys to ensure that all suppliers are meeting our business requirements to include flow down and quality standards

2.

主要职责：

1．订单履行

-根据贝莱胜的标准操作流程（SOP）和客户合同采购物料并提供服务以支持客户的需求；

-加快物料供应以满足生产要求和客户需求；

-维护供应商保持合作关系；

-通过最有效的解决方案（例如

Main Responsibilities:

Customer Order Management

1. Enter customer information, synchronize customer PO, manage request ship date and promise ship date, follow up on any change of customer shipment

?This position is concerned with the hospitable service of foods.

本职位要求在员工餐厅服务能为员工提供热情的服务。

?Responsibility of the cleanliness, hygiene and sanitation of all kitchen areas, eq

Assist the Engineering superior with general hotel and building maintenance and ensure that work is completed to a high standard within your established trade which meets the needs and expectations of

岗位职责

1.协助西厨副厨师长保证西厨房的日常运作。

2.协助西厨副厨师长培训菜品烹饪。

3.检查厨师的仪容仪表及个人卫生。

4.确保所有出品的质量。

5.极积开创新菜，协助制订餐厅的菜单、自助单及特殊菜单。

1年以上员工餐厅厨房工作经验，态度好，能吃苦耐劳。

1. 中专以上学历，有在星级酒店或西餐厅从事面包制作工作经验2年以上

2. 熟练面包及西式糕点的基本制作工艺

具有厨房工作经验者优先；

Preferred with kitchen work experience；

能够吃苦耐劳；

Hardworking；

有国际品牌酒店工作经验者优先；

Preferred with international hotel experience

有西厨热菜工作经验

吃苦 耐劳

-Must have basic Chinese kitchen knowledge and skills

基本的厨房专业知识和技巧

-At least 1 years experience

至少一年工作经验

-Can adapt to work by turns

能适应倒班工作

根据工作标准、食谱、照片及上级指示负 责 所 有 的 肉 类 ，家 禽, 野 味 幼鹅，鱼类和海鲜产品的质量和要准备的数量。

协助厨师长培训员工。参与提高食品质量，保证肉房运作的顺利进行。

按 时， 按 需 向 所

Position Overview职位概览：

Inspire and motivate team members to provide high efficient & quality job to deliver team’s goal. Leading orders delivery & maintain positive relationship towards custo